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Dangerous mistake

Parasol mushroom or death cap? How to tell them apart

Parasol mushroom is an edible mushroom, while the death cap is a deadly poisonous mushroom. Compare the two mushrooms point by point.

Parasol mushroom (Macrolepiota procera)
Parasol mushroom Macrolepiota proceraEdiblePhoto: Chrumps / Wikimedia Commons, CC BY-SA 4.0
Death cap (Amanita phalloides)
Death cap Amanita phalloidesDeadly poisonousPhoto: Jerzy Opioła / Wikimedia Commons, CC BY-SA 4.0
Key differences

The parasol has a scaly cap, a stem with a snakeskin pattern and a movable ring, and no volva. Pale/white death caps in particular are mistaken for the parasol.

Deadly poisonous; pale or white forms of the death cap in particular are sometimes mistaken for the parasol. The amanita has a smooth cap without scales, an attached (immovable), hanging ring and a sac-like volva at the stem base – always dig out the whole stem.

Feature by feature

FeatureParasol mushroomDeath cap
EdibilityEdibleDeadly poisonous
CapLarge, 10–30 cm across, egg-shaped when young (a “drumstick”), then parasol-shaped with a central umbo; whitish with large, brown, raised scales, the centre uniformly brown.5–15 cm, hemispherical, then expanded; greenish, olive, yellowish-green to white (white form), with darker, radially innate fibrils; smooth, usually without patches, margin not striate.
Under the capGills white or cream, crowded, broad, free – clearly separated from the stem.Gills always white (slightly cream-greenish in old specimens), crowded, free; in young specimens covered by a white veil.
StemTall (15–40 cm), slender, with a bulb at the base; covered with a brown zigzag (“snakeskin”) pattern; a thick, double ring that can be slid along the stem. No volva.8–15 cm, whitish with a yellowish-greenish zigzag pattern; a distinct, hanging white ring; base bulbous, surrounded by a tall, free-standing, white, sac-like volva (often hidden in the soil).
FleshWhite, soft in the cap, fibrous in the stem; does not change colour when cut.White, slightly yellow-green under the cap cuticle; does not change colour when broken.
Smell and tasteSmell pleasant, sweetish-aromatic, nutty; taste mild.Mature fruit bodies smell sweetish and sickly (like artificial honey), young ones mild. Never taste.
HabitatSaprotrophic; edges of broadleaf and coniferous forests, glades, clearings, meadows, parks, roadsides. Avoids acidic and waterlogged soils, likes calcium-rich clay soils.Common in broadleaf and mixed forests, especially oak and beech woods, less often in coniferous forests; also in parks and grassy areas near trees. Likes fertile soils, neutral to alkaline.
SeasonJuly, August, September, OctoberJune, July, August, September, October, November

How to recognise it: parasol mushroom

  • Cap usually over 10 cm, with brown scales on a pale background and a dark umbo
  • Stem with a brown zigzag pattern and a bulb, but no volva
  • Ring thick, double, movable – it can be slid along the stem
  • Flesh does not turn red when cut
  • Spore print white
Full species profile →

How to recognise it: death cap

  • Gills white throughout the life of the fruit body (field mushrooms have pink, then brown gills)
  • Sac-like volva at the bulbous stem base – dig up the whole mushroom to see it
  • Hanging ring below the cap
  • Greenish cap with radial fibrils (can also be white)
  • White spore print; sweetish, sickly smell of older fruit bodies
Full species profile →

Safety rule

Never eat a mushroom identified only from a website, a photo or an app. Show any doubtful specimen to a certified mushroom inspector at the sanepid (state sanitary inspection); in season the advice points are free. Do not give wild-picked mushrooms to children.

The golden rules of foraging →

Frequently asked questions

Parasol mushroom or death cap: how can you tell them apart?

The parasol has a scaly cap, a stem with a snakeskin pattern and a movable ring, and no volva. Pale/white death caps in particular are mistaken for the parasol. Deadly poisonous; pale or white forms of the death cap in particular are sometimes mistaken for the parasol. The amanita has a smooth cap without scales, an attached (immovable), hanging ring and a sac-like volva at the stem base – always dig out the whole stem.

Death cap: what to do if you have eaten it?

Call 112 at once or go to A&E (SOR), and take any leftover mushrooms with you. Amatoxins (mainly α-amanitin) and phallotoxins – phalloides (cytotoxic) syndrome. First symptoms (vomiting, diarrhoea, abdominal pain) only after approx. 8–16 h (on average approx. 12 h), earlier in children; then a deceptive improvement, and after 2–6 days damage to the liver and kidneys; death usually after several days. Hospital treatment, sometimes a liver transplant. At any suspicion go to hospital immediately and keep the mushroom remains.

Sources

  1. Wikipedia (pl): Czubajka kania
  2. grzyby.pl (M. Snowarski): Macrolepiota procera
  3. First Nature: Macrolepiota procera, Parasol
  4. Wikipedia (pl): Muchomor zielonawy
  5. grzyby.pl (M. Snowarski): Amanita phalloides
  6. First Nature: Amanita phalloides, Deathcap

Last checked: 9 November 2026. Spotted a mistake? Write to us.

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