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42 species

Edible mushrooms: a list with photos

The best-loved edible mushrooms of Polish forests, from porcini and bay boletes to parasols and saffron milk caps. Choose a species to see how to recognise it and what not to confuse it with.

A hand placing mushrooms in a wicker basket on the forest floor
Photo: Paulina Kłys / Pexels

Species

Bay boleteImleria badiaEdibleBeefsteak fungusFistulina hepaticaEdiblePartially protectedBovine boleteSuillus bovinusEdibleBrown birch boleteLeccinum scabrumEdibleCauliflower fungusSparassis crispaEdibleChanterelleCantharellus cibariusEdibleCommon puffballLycoperdon perlatumEdibleCornflower boleteGyroporus cyanescensEdibleFairy ring champignonMarasmius oreadesEdibleFalse saffron milkcapLactarius deterrimusEdibleField mushroomAgaricus campestrisEdibleFishy milkcapLactifluus volemusEdibleGiant puffballCalvatia giganteaEdibleGreen brittlegillRussula virescensEdibleGypsy mushroomCortinarius caperatusEdibleHazel boleteLeccinellum pseudoscabrumEdibleHedgehog mushroomHydnum repandumEdibleHorn of plentyCraterellus cornucopioidesEdibleJelly earAuricularia auricula-judaeEdibleLarch boleteSuillus grevilleiEdibleOyster mushroomPleurotus ostreatusEdibleParasol mushroomMacrolepiota proceraEdiblePorciniBoletus edulisEdibleRed aspen boleteLeccinum aurantiacumEdibleRed-cracking boleteXerocomellus chrysenteronEdibleSaffron milkcapLactarius deliciosusEdibleShaggy inkcapCoprinus comatusEdibleSheathed woodtuftKuehneromyces mutabilisEdibleShingled hedgehogSarcodon imbricatusEdibleSlippery jackSuillus luteusEdibleSooty headTricholoma portentosumEdibleSuede boleteXerocomus subtomentosusEdibleSummer cepBoletus reticulatusEdibleVelvet boleteSuillus variegatusEdibleWood blewitCollybia nudaEdibleBlack morelMorchella conicaEdible with carePartially protectedBlusherAmanita rubescensEdible with careChicken of the woodsLaetiporus sulphureusEdible with careCommon inkcapCoprinopsis atramentariaEdible with careCommon morelMorchella esculentaEdible with carePartially protectedHoney fungusArmillaria melleaEdible with careScarletina boleteNeoboletus erythropusEdible with care

At a glance

SpeciesEdibilitySeason
Bay bolete
Imleria badia
EdibleJuly–November
Beefsteak fungus
Fistulina hepatica
EdibleJuly–October
Bovine bolete
Suillus bovinus
EdibleJune–October
Brown birch bolete
Leccinum scabrum
EdibleJune–October
Cauliflower fungus
Sparassis crispa
EdibleJuly–October
Chanterelle
Cantharellus cibarius
EdibleJune–November
Common puffball
Lycoperdon perlatum
EdibleJune–December
Cornflower bolete
Gyroporus cyanescens
EdibleJuly–November
Fairy ring champignon
Marasmius oreades
EdibleMay–November
False saffron milkcap
Lactarius deterrimus
EdibleAugust–October
Field mushroom
Agaricus campestris
EdibleMay–October
Fishy milkcap
Lactifluus volemus
EdibleJune–October
Giant puffball
Calvatia gigantea
EdibleJuly–October
Green brittlegill
Russula virescens
EdibleJuly–September
Gypsy mushroom
Cortinarius caperatus
EdibleJuly–October
Hazel bolete
Leccinellum pseudoscabrum
EdibleJune–October
Hedgehog mushroom
Hydnum repandum
EdibleJuly–November
Horn of plenty
Craterellus cornucopioides
EdibleAugust–November
Jelly ear
Auricularia auricula-judae
EdibleJanuary–December
Larch bolete
Suillus grevillei
EdibleJuly–October
Oyster mushroom
Pleurotus ostreatus
EdibleOctober–March
Parasol mushroom
Macrolepiota procera
EdibleJuly–October
Porcini
Boletus edulis
EdibleMay–November
Red aspen bolete
Leccinum aurantiacum
EdibleJune–October
Red-cracking bolete
Xerocomellus chrysenteron
EdibleJune–November
Saffron milkcap
Lactarius deliciosus
EdibleAugust–November
Shaggy inkcap
Coprinus comatus
EdibleApril–November
Sheathed woodtuft
Kuehneromyces mutabilis
EdibleApril–December
Shingled hedgehog
Sarcodon imbricatus
EdibleJuly–October
Slippery jack
Suillus luteus
EdibleMay–November
Sooty head
Tricholoma portentosum
EdibleOctober–December
Suede bolete
Xerocomus subtomentosus
EdibleJune–October
Summer cep
Boletus reticulatus
EdibleMay–October
Velvet bolete
Suillus variegatus
EdibleJuly–October
Wood blewit
Collybia nuda
EdibleSeptember–December
Black morel
Morchella conica
Edible with careMarch–May
Blusher
Amanita rubescens
Edible with careJune–November
Chicken of the woods
Laetiporus sulphureus
Edible with careApril–October
Common inkcap
Coprinopsis atramentaria
Edible with careApril–November
Common morel
Morchella esculenta
Edible with careApril–May
Honey fungus
Armillaria mellea
Edible with careAugust–November
Scarletina bolete
Neoboletus erythropus
Edible with careMay–October

Safety rule

Never eat a mushroom identified only from a website, a photo or an app. Show any doubtful specimen to a certified mushroom inspector at the sanepid (state sanitary inspection); in season the advice points are free. Do not give wild-picked mushrooms to children.

The golden rules of foraging →

Frequently asked questions

Which edible mushrooms are easiest to recognise?

Boletes (mushrooms with a sponge of pores under the cap), such as porcini, bay boletes, scaber stalks and slippery jacks, have few dangerous look-alikes in Poland. Most fatal mistakes involve gilled mushrooms: the death cap is taken for a yellow knight, a field mushroom or a parasol.

What does “edible with care” mean?

The mushroom is safe to eat only when certain conditions are met, for example after thorough parboiling, without alcohol, or only while young. The atlas has 7 such species; the conditions are described on each species page.

Can a mushroom from this list be sold?

Only species on the official list of mushrooms approved for sale may be sold, and only with a certificate from a mushroom classifier or certified mushroom inspector (Regulation of the Minister of Health of 17 May 2011).

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