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Boletes (pores under the cap)

Slippery jack

Suillus luteus · also known as: Sticky bun, Pine bolete

EdibleApproved for sale

Tasty, edible after cooking. In a few people Suillus species cause vomiting and diarrhoea – the first time, eat only a small amount.

Slippery jack (Suillus luteus) – fruiting bodies in their natural habitat
Photo: Jerzy Opioła / Wikimedia Commons, CC BY-SA 3.0

How to recognise it: slippery jack

  1. 1

    Slimy, chocolate-brown cap

  2. 2

    Ring on the stem (whitish → violet-tinged)

  3. 3

    Fine yellow pores

  4. 4

    Under pines

Description

Cap
4–12(15) cm across, chocolate- to yellow-brown; very slimy, silky and shiny when dry, with radial fibrils; the cuticle peels off easily.
Tubes and pores
Tubes lemon-yellow; pores fine, roundish; in young specimens covered by a white membranous veil.
Stem
Yellowish, with a distinct, hanging ring – whitish, then violet-tinged; brown granules above the ring.
Flesh
Whitish-yellow, brownish in the lower stem; does not change colour.
Smell and taste
Smell and taste pleasant.

Where and when it grows

Under pines (mainly Scots pine), very often in young pine plantations.

Most often with: pine

Season in Poland (May–November)

May, June, July, August, September, October, November

Where are conditions good today?

Look-alikes: what it can be mistaken for

  • Larch bolete Edible low risk

    The larch bolete has a golden-yellow to orange cap and grows only under larches. Edible. Not in this atlas: Suillus granulatus (weeping bolete) – no ring, paler cap, edible.

In the kitchen

Stewing, frying, pickling, soups. Removing the slimy cuticle is not necessary, but it makes cleaning easier and improves the look of the dish (according to First Nature it also reduces the risk of indigestion).

Protection and sale

  • Species protection: the species is not protected.
  • Sale: the species is on the list of mushrooms approved for sale (it may be sold only with a mushroom inspector’s certificate).

Where you may pick mushrooms →

Slippery jack: common questions

Is the slippery jack edible?

Edible. Tasty, edible after cooking. In a few people Suillus species cause vomiting and diarrhoea – the first time, eat only a small amount.

When does the slippery jack grow?

In Poland the fruiting bodies usually appear in: May, June, July, August, September, October, November. Habitat: Under pines (mainly Scots pine), very often in young pine plantations.

What can the slippery jack be mistaken for?

Larch bolete (edible): The larch bolete has a golden-yellow to orange cap and grows only under larches. Edible. Not in this atlas: Suillus granulatus (weeping bolete) – no ring, paler cap, edible.

Sources

  1. Wikipedia (pl): Maślak zwyczajny
  2. Atlas grzybów Polski – grzyby.pl (M. Snowarski)
  3. First Nature – fungi

Last checked: 9 November 2026. Spotted a mistake? Write to us.

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