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Green brittlegill or death cap? How to tell them apart

Green brittlegill is an edible mushroom, while the death cap is a deadly poisonous mushroom. Compare the two mushrooms point by point.

Green brittlegill (Russula virescens)
Green brittlegill Russula virescensEdiblePhoto: Jerzy Opioła / Wikimedia Commons, CC BY-SA 3.0
Death cap (Amanita phalloides)
Death cap Amanita phalloidesDeadly poisonousPhoto: Jerzy Opioła / Wikimedia Commons, CC BY-SA 4.0
Key differences

The green brittlegill has a matt cap cracked into small patches, a brittle white stem without a ring and without a bulb with a volva. Young brittlegills must be checked especially carefully.

The death cap has a smooth, slightly shiny cap with radial fibrils (not cracked into patches), a hanging ring and a bulb with a sac-like volva at the base. Dig up the whole stem – the brittlegill has an even, brittle stem with no volva.

Feature by feature

FeatureGreen brittlegillDeath cap
EdibilityEdibleDeadly poisonous
Cap6–15 cm, globose, then expanded to slightly depressed; grey-green to verdigris, matt, dry; the cuticle cracks into small green patches on a paler background (a “cobbled” pattern).5–15 cm, hemispherical, then expanded; greenish, olive, yellowish-green to white (white form), with darker, radially innate fibrils; smooth, usually without patches, margin not striate.
Under the capGills white, then pale cream, brittle; spore print white to light cream.Gills always white (slightly cream-greenish in old specimens), crowded, free; in young specimens covered by a white veil.
Stem2–12 cm, white, stout, solid, spongy with age, brittle; no ring, no bulb and no volva.8–15 cm, whitish with a yellowish-greenish zigzag pattern; a distinct, hanging white ring; base bulbous, surrounded by a tall, free-standing, white, sac-like volva (often hidden in the soil).
FleshWhite, thick, firm, brittle; turns slightly brown when damaged.White, slightly yellow-green under the cap cuticle; does not change colour when broken.
Smell and tasteSmell faint, nutty; taste mild, nutty.Mature fruit bodies smell sweetish and sickly (like artificial honey), young ones mild. Never taste.
HabitatBroadleaf forests, mainly under beeches and oaks, also under birches; less often coniferous forests (spruce forests). Usually solitary.Common in broadleaf and mixed forests, especially oak and beech woods, less often in coniferous forests; also in parks and grassy areas near trees. Likes fertile soils, neutral to alkaline.
SeasonJuly, August, SeptemberJune, July, August, September, October, November

How to recognise it: green brittlegill

  • Green cap cracked into small patches, matt
  • Brittle white stem without a ring and without a volva
  • White, brittle gills
  • Mild, nutty taste
Full species profile →

How to recognise it: death cap

  • Gills white throughout the life of the fruit body (field mushrooms have pink, then brown gills)
  • Sac-like volva at the bulbous stem base – dig up the whole mushroom to see it
  • Hanging ring below the cap
  • Greenish cap with radial fibrils (can also be white)
  • White spore print; sweetish, sickly smell of older fruit bodies
Full species profile →

Safety rule

Never eat a mushroom identified only from a website, a photo or an app. Show any doubtful specimen to a certified mushroom inspector at the sanepid (state sanitary inspection); in season the advice points are free. Do not give wild-picked mushrooms to children.

The golden rules of foraging →

Frequently asked questions

Green brittlegill or death cap: how can you tell them apart?

The green brittlegill has a matt cap cracked into small patches, a brittle white stem without a ring and without a bulb with a volva. Young brittlegills must be checked especially carefully. The death cap has a smooth, slightly shiny cap with radial fibrils (not cracked into patches), a hanging ring and a bulb with a sac-like volva at the base. Dig up the whole stem – the brittlegill has an even, brittle stem with no volva.

Death cap: what to do if you have eaten it?

Call 112 at once or go to A&E (SOR), and take any leftover mushrooms with you. Amatoxins (mainly α-amanitin) and phallotoxins – phalloides (cytotoxic) syndrome. First symptoms (vomiting, diarrhoea, abdominal pain) only after approx. 8–16 h (on average approx. 12 h), earlier in children; then a deceptive improvement, and after 2–6 days damage to the liver and kidneys; death usually after several days. Hospital treatment, sometimes a liver transplant. At any suspicion go to hospital immediately and keep the mushroom remains.

Sources

  1. Wikipedia (pl): Gołąbek zielonawy
  2. grzyby.pl (M. Snowarski): Russula virescens
  3. First Nature: Russula virescens, Greencracked Brittlegill
  4. Wikipedia (pl): Muchomor zielonawy
  5. grzyby.pl (M. Snowarski): Amanita phalloides
  6. First Nature: Amanita phalloides, Deathcap

Last checked: 9 November 2026. Spotted a mistake? Write to us.

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