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Comparison

Parasol mushroom or shaggy parasol? How to tell them apart

Parasol mushroom is an edible mushroom, while the shaggy parasol is a poisonous mushroom. Compare the two mushrooms point by point.

Parasol mushroom (Macrolepiota procera)
Parasol mushroom Macrolepiota proceraEdiblePhoto: Chrumps / Wikimedia Commons, CC BY-SA 4.0
Shaggy parasol (Chlorophyllum rhacodes)
Shaggy parasol Chlorophyllum rhacodesPoisonousPhoto: Jerzy Opioła / Wikimedia Commons, CC BY-SA 3.0
Key differences

The shaggy parasol has flesh that turns red/brown when cut (especially in the stem), a smooth stem without a zigzag pattern and coarser, raised scales; it does not smell like the parasol. In some people it causes gastrointestinal illness.

The parasol has a zigzag pattern on the stem, flesh that does not change colour when cut, finer, flattened scales and a distinct sweetish-nutty smell. The mistake the other way round (shaggy parasol instead of parasol) happens very often.

Feature by feature

FeatureParasol mushroomShaggy parasol
EdibilityEdiblePoisonous
CapLarge, 10–30 cm across, egg-shaped when young (a “drumstick”), then parasol-shaped with a central umbo; whitish with large, brown, raised scales, the centre uniformly brown.8–15 cm, globose when young, then convex to parasol-shaped, usually without a distinct umbo; grey-brown, covered with coarse, overlapping (shingled), raised, woolly scales, the centre smooth.
Under the capGills white or cream, crowded, broad, free – clearly separated from the stem.Gills white, crowded, free; turn red when pressed, brownish with age.
StemTall (15–40 cm), slender, with a bulb at the base; covered with a brown zigzag (“snakeskin”) pattern; a thick, double ring that can be slid along the stem. No volva.Up to 15 cm, smooth, whitish to brown, without a zigzag pattern; a distinct bulb at the base; ring double, thick, movable. The base quickly turns brownish-red when rubbed.
FleshWhite, soft in the cap, fibrous in the stem; does not change colour when cut.White; when cut first yellow-orange, then brownish-red, especially in the stem.
Smell and tasteSmell pleasant, sweetish-aromatic, nutty; taste mild.Smell indistinct or faint (without the sweetish aroma of the parasol); taste mild.
HabitatSaprotrophic; edges of broadleaf and coniferous forests, glades, clearings, meadows, parks, roadsides. Avoids acidic and waterlogged soils, likes calcium-rich clay soils.Saprotrophic; coniferous forests (under pine and spruce), mixed and broadleaf forests, forest glades, forest edges, parks, scrub.
SeasonJuly, August, September, OctoberJuly, August, September, October

How to recognise it: parasol mushroom

  • Cap usually over 10 cm, with brown scales on a pale background and a dark umbo
  • Stem with a brown zigzag pattern and a bulb, but no volva
  • Ring thick, double, movable – it can be slid along the stem
  • Flesh does not turn red when cut
  • Spore print white
Full species profile →

How to recognise it: shaggy parasol

  • Flesh turns red when cut, then brown
  • Stem smooth, without the parasol's snakeskin pattern
  • Coarse, raised scales on the cap
  • Distinct bulb at the stem base and a movable ring
Full species profile →

Safety rule

Never eat a mushroom identified only from a website, a photo or an app. Show any doubtful specimen to a certified mushroom inspector at the sanepid (state sanitary inspection); in season the advice points are free. Do not give wild-picked mushrooms to children.

The golden rules of foraging →

Frequently asked questions

Parasol mushroom or shaggy parasol: how can you tell them apart?

The shaggy parasol has flesh that turns red/brown when cut (especially in the stem), a smooth stem without a zigzag pattern and coarser, raised scales; it does not smell like the parasol. In some people it causes gastrointestinal illness. The parasol has a zigzag pattern on the stem, flesh that does not change colour when cut, finer, flattened scales and a distinct sweetish-nutty smell. The mistake the other way round (shaggy parasol instead of parasol) happens very often.

Shaggy parasol: what to do if you have eaten it?

Call 112 at once or go to A&E (SOR), and take any leftover mushrooms with you. The responsible substance is not identified in the sources; in some people a gastrointestinal syndrome (nausea, vomiting, diarrhoea).

Sources

  1. Wikipedia (pl): Czubajka kania
  2. grzyby.pl (M. Snowarski): Macrolepiota procera
  3. First Nature: Macrolepiota procera, Parasol
  4. Wikipedia (pl): Czubajnik czerwieniejący
  5. grzyby.pl (M. Snowarski): Chlorophyllum rhacodes
  6. First Nature: Chlorophyllum rhacodes, Shaggy Parasol

Last checked: 9 November 2026. Spotted a mistake? Write to us.

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