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Leaves

Lily of the valley

Convallaria majalis L. · May lily · Polish: Konwalia majowa

Deadly poisonous

Lily of the valley (Convallaria majalis L.)
Photo: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen / Wikimedia Commons, Public domain

How to identify it

  • Leaf blade lance-shaped to elliptical, with a pointed tip and arching veins.
  • The leaves do not smell of garlic when crushed (unlike wild garlic).
  • White, rounded bell-shaped flowers hanging downwards (May–June).
  • Red berries 8–12 mm, ripening around September–October.

Where it grows

Broadleaved and mixed woodland and scrub, where it often forms extensive colonies.

What not to confuse it with

  • Wild garlic Edible

    Young lily of the valley leaves are mistaken for wild garlic — check the smell of every leaf.

Frequently asked questions

What can Lily of the valley be confused with?

Wild garlic: Young lily of the valley leaves are mistaken for wild garlic — check the smell of every leaf.

Sources

  1. Wikipedia: Konwalia majowa
  2. pacjent.gov.pl: Co robić w przypadku zatrucia (20.04.2022)
  3. BfR: Bärlauch – Verwechslungen führen häufig zu Vergiftungen (04.04.2023)
  4. Rozporządzenie Ministra Środowiska z 9 października 2014 r. w sprawie ochrony gatunkowej roślin (Dz.U. 2014 poz. 1409)

Last checked: 9 November 2026. Spotted a mistake? Write to us.

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