Grzybolog today

Mushroom forecast for today

Dangerous mistake

Honey fungus or sulphur tuft? How to tell them apart

Honey fungus is edible only with care, while the sulphur tuft is a poisonous mushroom. Compare the two mushrooms point by point.

Honey fungus (Armillaria mellea)
Honey fungus Armillaria melleaEdible with carePhoto: Jerzy Opioła / Wikimedia Commons, CC BY-SA 4.0
Sulphur tuft (Hypholoma fasciculare)
Sulphur tuft Hypholoma fascicularePoisonousPhoto: Jörg Hempel / Wikimedia Commons, CC BY-SA 2.0 de
Key differences

Poisonous, grows in similar clusters on stumps. The sulphur tuft has a sulphur-yellow cap, sulphur-yellow, then greenish and purple-black gills, a dark (purple-brown) spore print, no membranous ring and a very bitter taste.

The honey fungus has a white spore print, whitish/beige gills (never greenish) and a membranous ring; the cap is honey-brown with dark scales.

Feature by feature

FeatureHoney fungusSulphur tuft
EdibilityEdible with carePoisonous
Cap3–13 cm across, honey-yellow to olive- or reddish-brown, darker in the centre, with fine dark scales (disappearing with age); margin striate in young specimens.Up to 7 (12) cm, sulphur-yellow with a darker, orange-rusty centre, smooth, dry; margin with remnants of a yellowish, cobweb-like veil.
Under the capGills whitish, later beige-pinkish and yellowish with brown spots, crowded, adnate to slightly decurrent.Gills crowded, sulphur-yellow in young specimens, then greenish (olive), finally purple-black from the spores.
StemLong (5–20 cm), slender, darker towards the base, stems in a cluster fused together; a distinct, persistent, membranous ring, whitish to yellowish.Thin (up to 1 cm), curved, hollow, yellowish, brown towards the base; instead of a ring only a cobwebby zone; stems in a cluster fused at the base.
FleshWhitish to pale flesh-coloured, does not change colour when cut; fibrous in the stem of older specimens.Thin, sulphur-yellow, brown at the stem base; does not change colour (the stem turns brown when pressed).
Smell and tasteSmell faint, pleasant; taste when raw mild, then astringent, sourish. Spore print white to cream.Smell indistinct; taste very bitter. Spore print purple-violet-brown.
HabitatGrows gregariously, in large clusters on trunks, stumps and roots of broadleaf trees (oak, hornbeam, beech, fruit trees) in forests, parks and orchards; a parasite causing root rot. Armillaria mellea in the strict sense is fairly rare in Poland; Armillaria ostoyae on conifers is more common.Very common; in masses, in clusters on rotting stumps and trunks of broadleaf trees, less often conifers, also on buried wood (then it “grows from the ground”).
SeasonAugust, September, October, NovemberApril, May, June, July, August, September, October, November, December

How to recognise it: honey fungus

  • Large clusters on wood or tree roots
  • Membranous ring on the stem
  • White spore print
  • Honey-brown cap with fine dark scales in the centre
  • Do not eat raw – always parboil
Full species profile →

How to recognise it: sulphur tuft

  • Sulphur-yellow clusters on stumps
  • Gills yellow, then greenish and purple-black
  • Dark, purple-brown spore print
  • No membranous ring
  • Very bitter taste
Full species profile →

Safety rule

Never eat a mushroom identified only from a website, a photo or an app. Show any doubtful specimen to a certified mushroom inspector at the sanepid (state sanitary inspection); in season the advice points are free. Do not give wild-picked mushrooms to children.

The golden rules of foraging →

Frequently asked questions

Honey fungus or sulphur tuft: how can you tell them apart?

Poisonous, grows in similar clusters on stumps. The sulphur tuft has a sulphur-yellow cap, sulphur-yellow, then greenish and purple-black gills, a dark (purple-brown) spore print, no membranous ring and a very bitter taste. The honey fungus has a white spore print, whitish/beige gills (never greenish) and a membranous ring; the cap is honey-brown with dark scales.

Sulphur tuft: what to do if you have eaten it?

Call 112 at once or go to A&E (SOR), and take any leftover mushrooms with you. Fasciculols (triterpenes) – gastrointestinal syndrome (abdominal pain, nausea, vomiting, diarrhoea). Latency according to Wikipedia up to 3 hours, according to First Nature usually 5–10 hours; rarely a severe course.

Sources

  1. Wikipedia (pl): Opieńka miodowa
  2. grzyby.pl (atlas M. Snowarskiego): Armillaria mellea
  3. First Nature: Armillaria mellea
  4. Wikipedia (pl): Maślanka wiązkowa
  5. grzyby.pl (atlas M. Snowarskiego): Hypholoma fasciculare
  6. First Nature: Hypholoma fasciculare

Last checked: 9 November 2026. Spotted a mistake? Write to us.

esc

↑↓ move · enter open