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Parasol mushroom or deadly dapperling? How to tell them apart

Parasol mushroom is an edible mushroom, while the deadly dapperling is a deadly poisonous mushroom. Compare the two mushrooms point by point.

Parasol mushroom (Macrolepiota procera)
Parasol mushroom Macrolepiota proceraEdiblePhoto: Chrumps / Wikimedia Commons, CC BY-SA 4.0
Deadly dapperling (Lepiota brunneoincarnata)
Deadly dapperling Lepiota brunneoincarnataDeadly poisonousPhoto: User:Strobilomyces / Wikimedia Commons, CC BY-SA 3.0
Key differences

Dapperlings are sometimes taken for small parasols. A mature parasol has a cap over approx. 10 cm, a tall stem with a zigzag pattern and a thick, movable ring; the dapperling is several times smaller and has a thin stem.

Small dapperlings (cap 2–6 cm) contain the same amatoxins as the death cap. Do not pick “parasols” with a cap smaller than approx. 10 cm; dapperlings have a slender stem and a faint, quickly vanishing ring.

Feature by feature

FeatureParasol mushroomDeadly dapperling
EdibilityEdibleDeadly poisonous
CapLarge, 10–30 cm across, egg-shaped when young (a “drumstick”), then parasol-shaped with a central umbo; whitish with large, brown, raised scales, the centre uniformly brown.Small, 2–6(7) cm, hemispherical, then flat with an indistinct umbo; fine, dark brown to wine-brown scales on a pale pink background, denser in the centre.
Under the capGills white or cream, crowded, broad, free – clearly separated from the stem.Gills pale cream, crowded, free.
StemTall (15–40 cm), slender, with a bulb at the base; covered with a brown zigzag (“snakeskin”) pattern; a thick, double ring that can be slid along the stem. No volva.Short and thin (2–5 cm × 0.3–0.9 cm), whitish above the faint, quickly vanishing ring, pinkish-brown below with broken bands of brown scales; wine-red at the base.
FleshWhite, soft in the cap, fibrous in the stem; does not change colour when cut.White, turning slightly red.
Smell and tasteSmell pleasant, sweetish-aromatic, nutty; taste mild.Smell faint, fruity. Do not taste.
HabitatSaprotrophic; edges of broadleaf and coniferous forests, glades, clearings, meadows, parks, roadsides. Avoids acidic and waterlogged soils, likes calcium-rich clay soils.Saprotrophic; edges of forests and parks, meadows, roadsides, gardens – on soil rich in humus and organic debris, often in places altered by humans.
SeasonJuly, August, September, OctoberJuly, August, September, October

How to recognise it: parasol mushroom

  • Cap usually over 10 cm, with brown scales on a pale background and a dark umbo
  • Stem with a brown zigzag pattern and a bulb, but no volva
  • Ring thick, double, movable – it can be slid along the stem
  • Flesh does not turn red when cut
  • Spore print white
Full species profile →

How to recognise it: deadly dapperling

  • Small fruit body – cap usually 2–6 cm
  • Wine-brown scales on a pale pink cap
  • Stem with bands of brown scales below a faint ring
  • Spore print white
Full species profile →

Safety rule

Never eat a mushroom identified only from a website, a photo or an app. Show any doubtful specimen to a certified mushroom inspector at the sanepid (state sanitary inspection); in season the advice points are free. Do not give wild-picked mushrooms to children.

The golden rules of foraging →

Frequently asked questions

Parasol mushroom or deadly dapperling: how can you tell them apart?

Dapperlings are sometimes taken for small parasols. A mature parasol has a cap over approx. 10 cm, a tall stem with a zigzag pattern and a thick, movable ring; the dapperling is several times smaller and has a thin stem. Small dapperlings (cap 2–6 cm) contain the same amatoxins as the death cap. Do not pick “parasols” with a cap smaller than approx. 10 cm; dapperlings have a slender stem and a faint, quickly vanishing ring.

Deadly dapperling: what to do if you have eaten it?

Call 112 at once or go to A&E (SOR), and take any leftover mushrooms with you. Amatoxins (as in the death cap) – phalloides (cytotoxic) syndrome: gastrointestinal symptoms only after many hours, then an apparent improvement and damage to the liver and kidneys; severe to fatal poisonings.

Sources

  1. Wikipedia (pl): Czubajka kania
  2. grzyby.pl (M. Snowarski): Macrolepiota procera
  3. First Nature: Macrolepiota procera, Parasol
  4. Wikipedia (pl): Czubajeczka brązowoczerwonawa
  5. grzyby.pl (M. Snowarski): Lepiota brunneoincarnata
  6. First Nature: Lepiota brunneoincarnata, Deadly Dapperling

Last checked: 9 November 2026. Spotted a mistake? Write to us.

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